Sample Recipe.

Get ready to bring the vibrant, authentic flavors of our kitchen right into yours!

 

🍗 Chef Zweli's At-Home Recipe Challenge 🌶️

 

Each month, Chef Zweli opens the kitchen doors to share a sample recipe for you to master in your own home. Get your taste buds ready for today's flavor and tomorrow's savor!

Today, we're diving into a fan favorite: Piri Piri Wings with our signature Tropical Piri Piri Sauce!

This recipe is simple, savory, and incredibly satisfying.

 

Piri Piri Wings Recipe

 

Item Quantity
Jumbo Wings 8
Tropical Piri Piri Sauce $\frac{1}{2}$ cup (or your preferred Piri Piri flavor)
Additional Sauce As desired

 

The Magic is in the Marinade!

 

  1. Prep: Thoroughly wash and pat dry the wings.

  2. Marinate: Place the wings in a container, add half a cup of Piri Piri sauce, and mix until every wing is coated.

  3. Chill: Cover the container and store it in the refrigerator for 24 hours. This ensures maximum flavor penetration!

 

Cook to Perfection

 

  1. Preheat & Rest: Remove the wings from the refrigerator and place them on a rack. Let them stand at room temperature for 10 to 15 minutes while you preheat your oven to 380°F (195°C).

  2. Bake: Place the rack in the preheated oven and cook for 20 minutes, or until the internal temperature reaches 165°F (74°C).

  3. Caramelize: Open the oven, baste the wings with any remaining marinade or fresh sauce, and continue cooking for an additional 5 minutes at a slightly higher temperature until the wings are beautifully caramelized and sticky.

 

Serve and Savor

 

Take the wings out, give them a final toss, and add any additional Piri Piri sauce as desired for an extra kick!

There you have it—your own batch of simple, savory, and satisfying Piri Piri Wings! Enjoy the taste of Ekhaya from your home.

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